Step 1: In a mixing bowl, combine Greek yogurt, honey, lemon juice, lemon zest, and vanilla extract until smooth.
Step 2: Gently fold in fresh blueberries to the yogurt mixture.
Step 3: Spoon the mixture into a silicone mold or ice cube tray, filling each cavity halfway.
Step 4: Sprinkle granola on top of each filled cavity and freeze for at least 4 hours or until solid.
