Preparation Time: 15 minutes
Cooking Time: 55–65 minutes
Total Time: About 1 hour 20 minutes
Servings: 4 servings
Calories Per Serving: Approximately 320 calories

Ingredients

For the Potatoes

• 4 medium russet potatoes
• 3 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon dried parsley
• ¼ teaspoon chili flakes (optional)

Optional Toppings

• 1 cup shredded cheddar cheese
• 4 tablespoons sour cream
• 2 tablespoons chopped chives
• 4 slices cooked bacon, crumbled
• Extra melted butter for brushing

Kitchen Equipment Needed

• Sharp knife
• Cutting board
• Baking tray
• Parchment paper or foil
• Small mixing bowl
• Pastry brush

How to Make Blooming Baked Potatoes

Step 1: Prepare the Potatoes

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