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The following table shows the approximate nutritional values for one serving of this bean stew. These numbers can vary slightly based on the size of the vegetables and the brand of beans you use.
| Nutrient Type | Amount Per Serving |
|---|---|
| Total Calories | 240 calories |
| Total Protein | 12 grams |
| Total Fat | 4 grams |
| Total Carbohydrates | 38 grams |
| Dietary Fiber | 11 grams |
| Total Sugars | 5 grams |
| Sodium Content | 450 milligrams |
| Potassium | 650 milligrams |
Disclaimer
Please keep in mind that every individual body is different and your nutritional needs may change based on your age and health history. This information is for general educational purposes and is not intended to be a substitute for professional medical advice or treatment from a doctor. If you have specific concerns about your blood sugar or any other health condition you should always talk to a medical professional before making major changes to your diet. The results of eating this recipe can vary for everyone and it is important to listen to your own body. Stay safe and always prioritize your personal wellness as you explore new and healthy ways to cook in your kitchen





