Better than pizza

For the Bread:

• 1 loaf of Italian bread (about 12-14 inches long, or a French baguette if preferred)
• 4 tablespoons unsalted butter (softened)
• 2 tablespoons olive oil
• 4-5 cloves garlic, minced (or 2 teaspoons garlic powder)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes (optional, for a little heat)
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper

For the Stuffing:

• 2 cups shredded mozzarella cheese (or a mix of mozzarella and provolone for extra flavor)
• 1/2 cup Parmesan cheese, grated
• 1 cup pepperoni slices, or your favorite pizza toppings (like sausage, mushrooms, or bell peppers)
• 1/2 cup fresh spinach (optional, for a fresh and slightly earthy flavor)
• 1/2 teaspoon red pepper flakes (optional for extra kick)
• 1/4 cup fresh parsley, chopped (for garnish)
• 1/2 cup marinara sauce (for dipping)

Equipment:

• 1 large baking sheet
• Aluminum foil (optional, to keep the bread soft and warm)
• A sharp serrated knife for cutting the bread
• A small bowl for mixing the garlic butter
• Spatula or spoon for spreading butter and stuffing

Instructions:

Step 1: Prepare the Garlic Butter Mixture

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