Banana Bread Cookies (Soft & Chewy)

In a separate bowl, whisk:

• flour
• baking soda
• baking powder
• cinnamon
• salt

Slowly mix into wet ingredients until just combined.

5. Fold in extras

Add chocolate chips or walnuts if using.

6. Bake

Drop spoonfuls onto baking sheet.

Bake for 10–12 minutes, until edges are lightly golden and centers look set.

7. Cool & enjoy

Let cool for 5–10 minutes—they firm up as they sit but stay soft and cake-like inside.

 Tips

• The riper the bananas, the better the flavor (think brown-spotted or nearly black)
• Don’t overmix or they’ll get dense
• Add a pinch of nutmeg for extra “banana bread bakery” vibes

If you want, I can also make a  banana bread cookie bar version, a  3-ingredient shortcut version, or a  high-protein healthy remix