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Bacon Wrapped Garlic Parmesan Chicken

May 28, 2026

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3 large boneless skinless chicken breasts

1 tablespoon olive oil

7 pieces of thick-cut bacon

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper to taste

Garlic parmesan wing sauce

Steps

Preheat oven to 350 degrees Fahrenheit.

Slice each chicken breast into strips resembling chicken tenders. Drizzle olive oil over the chicken and massage it into the meat. Season both sides of the chicken tenders with paprika, onion powder, garlic powder, salt, and black pepper.

Wrap each piece of chicken with a slice of bacon and place them into a 9×13 casserole dish. Drizzle garlic parmesan wing sauce over the chicken and baste it evenly.

Bake the chicken at 350 degrees Fahrenheit for 25–30 minutes or until the internal temperature reaches 165 degrees Fahrenheit.

For extra crispiness, broil the chicken for the last 2–3 minutes.

Serve the chicken warm and enjoy.