As soon as these are on the kitchen table, they’re gone before I can even think of taking one!

Baked herb and cheese scones are a delightful twist on the classic scone, perfect for those who love a savory treat. These scones are a wonderful addition to any brunch spread or as a comforting snack on a chilly afternoon. The combination of herbs and cheese creates a rich, flavorful pastry that is both satisfying and versatile.

Whether you’re hosting a family gathering or simply enjoying a quiet morning at home, these scones are sure to bring warmth and joy to your table.

These savory scones pair beautifully with a light salad or a bowl of hearty soup. They also make a great accompaniment to scrambled eggs or a cheese platter.
For a cozy afternoon tea, serve them with a selection of jams and a pot of your favorite tea. The scones’ buttery, flaky texture complements both sweet and savory sides, making them a versatile choice for any meal.

Baked Herb and Cheese Scones

Servings: 8

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup cold unsalted butter, cubed
1 cup shredded cheddar cheese
2 tablespoons chopped fresh herbs (such as chives, parsley, or thyme)
3/4 cup milk
1 egg, beaten (for egg wash)

Directions