ADVERTISEMENT
Place a large skillet over medium-high heat (intensity: medium-high).
Add olive oil, followed by ground beef and chopped onions. Cook for 6–8 minutes, breaking the beef into small crumbles until browned.
ADVERTISEMENT
Add minced garlic and cook for 1 minute until fragrant.
Season with:
- Salt
- Black pepper
- Italian seasoning
- Paprika
Stir in tomato paste and pizza sauce. Cook for another 2–3 minutes until the mixture becomes thick and flavorful.
Remove from heat and set aside.
Step 2: Prepare Taco Shells for Air Frying
If using soft tortillas, lightly shape them into taco forms using a rack or folded foil.
Lightly spray or brush taco shells with oil for crispiness.
Preheat air fryer to 375°F (190°C) for 3–5 minutes.
Step 3: Pre-Crisp the Taco Shells
Place taco shells in the air fryer basket.
Cook at 375°F (190°C) for 3–4 minutes until slightly crisp but still flexible enough to fill.
This step ensures they hold the filling without becoming soggy.
Step 4: Assemble the Pizza Tacos
Carefully remove taco shells from the air fryer.
Fill each shell with:
- A spoonful of seasoned beef
- A layer of mozzarella cheese
- A layer of cheddar cheese
- 3–4 pepperoni slices per taco
Add extra toppings if desired.
Step 5: Air Fry the Loaded Tacos
Place assembled tacos back into the air fryer basket.
Cook at 360°F (182°C) for 5–7 minutes until:
- Cheese is melted and bubbly
- Pepperoni edges are slightly crispy
- Shells are golden and firm
Step 6: Final Touch & Serve
Remove tacos carefully using tongs.
Let them rest for 2–3 minutes before serving.
Serve with warm pizza sauce for dipping.
Tips for Best Results
See more on the next page to continue reading →
ADVERTISEMENT
ADVERTISEMENT
