Crispy Cottage Cheese Pizza Crust 
– High-Protein, Low-Carb & Crispy!
– High-Protein, Low-Carb & Crispy!Ingredients (makes about 1 [12-inch] crust):
2 cups cottage cheese
1 cup almond flour
2 large eggs
1 tsp garlic powder
1 tsp Italian seasoning
1/2 tsp salt
Nutrition (per 1/8 slice, 8 slices): ~140 kcal | 12g protein | 9g fat | 3g net carbs
Full step-by-step right below — just 10 min prep + 25 min bake!Step 1: Preheat & Blend
Preheat oven to 400°F (200°C). In a blender or food processor, blend cottage cheese, eggs, garlic powder, Italian seasoning, and salt until smooth.
Step 2: Mix in Flour
Transfer to a bowl and stir in almond flour until a thick dough forms.
Step 3: Shape the Crust
Spread dough evenly on a parchment-lined baking sheet or pizza pan into a 12-inch circle, about 1/4-inch thick. Use wet hands or another parchment sheet to press flat.
Step 4: Bake Until Crispy
Bake for 20-25 minutes until golden and firm. Flip halfway if needed for extra crispiness. Add toppings and bake 5-10 more minutes.
Prep Time: 10 min | Bake Time: 25 min | Total: 35 min
Tips for Success:
For ultra-crispy crust, bake longer without toppings first, then broil briefly.
Pat dry cottage cheese with paper towels if watery for better texture. Store baked crust in fridge up to 3 days.
