Ingredients:
• 2 ripe bananas, mashed
• 2 large eggs
• 1/2 cup brown sugar
• 1/4 cup sugar
• 1/3 cup oil
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 3/4 cups all purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• Pinch of salt
Methods:
Preheat the oven to 350 F and grease an 8 inch square or round cake pan.
Mash the bananas in a bowl until mostly smooth with a few soft bits left for texture.
In a large bowl, whisk together the eggs, brown sugar, sugar, oil, milk, and vanilla until smooth.
Stir in the mashed bananas and whisk until the mixture becomes silky and evenly blended.
In another bowl, combine the flour, baking powder, baking soda, and salt.
Fold the dry ingredients into the banana mixture gently, stopping as soon as the batter comes together.
Spread the batter into the prepared pan and level the top lightly.
Bake for 32 to 38 minutes, until the cake is golden, fragrant, and springs back in the center.
Cool before slicing so the crumb settles into that soft banana cake texture everyone loves.
Nutrition: 252 kcal | 4 g protein | 38 g carbs | 9 g fat
