Ingredients:
• 1 cup cottage cheese
• 2 large eggs
• 1/3 cup sugar
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 1/4 cups all purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup shredded coconut
• 3/4 cup diced strawberries
Methods:
Heat oven to 350 F and line a loaf pan with parchment paper or grease it well.
Blend the cottage cheese, eggs, sugar, melted butter, and vanilla until smooth and creamy.
In a bowl, whisk together the flour, baking powder, and salt.
Stir the wet mixture into the dry ingredients just until combined, then fold in the shredded coconut and diced strawberries gently.
Pour the batter into the loaf pan and smooth the top into an even layer.
Bake for 36 to 42 minutes until golden and a tester comes out with a few moist crumbs.
Cool well before slicing. The strawberries stay soft and juicy while the coconut gives every slice a rich sweet finish.
Nutrition: 185 kcal | 6 g protein | 22 g carbs | 8 g fat
