Ingredients:
• 4 cups shredded cabbage
• 2 cups cooked shredded chicken
• 3/4 cup cottage cheese
• 4 ounces cream cheese, softened
• 1 tablespoon ranch seasoning
• 1/2 teaspoon garlic powder
• 1/2 cup shredded mozzarella
• 2 tablespoons grated Parmesan
• 1 tablespoon olive oil
• 2 tablespoons chopped green onion
Methods:
Heat oven to 400 F and lightly grease a medium baking dish.
Toss the shredded cabbage with olive oil and spread it in the dish so it can roast and soften into a flavorful base.
In a bowl, mix the cottage cheese, cream cheese, ranch seasoning, and garlic powder until smooth and creamy.
Stir in the shredded chicken and half the mozzarella until thick and evenly combined.
Spoon the chicken mixture over the cabbage, spreading it gently across the dish.
Top with the remaining mozzarella and Parmesan, then bake for 22 to 28 minutes until bubbling and golden with lightly crisp edges.
Let it rest for 5 minutes and finish with green onion. The top stays cheesy and crisp while the cabbage underneath turns tender and full of flavor.
Nutrition: 268 kcal | 24 g protein | 8 g carbs | 15 g fat
