Keto Cottage Cheese Cheddar Flatbread 
– Crispy & Easy
– Crispy & EasyIngredients (makes about 4 flatbreads):
1 cup cottage cheese
1 cup shredded cheddar cheese
2 large eggs
1/4 cup almond flour
1 tsp baking powder
1/2 tsp garlic powder
1/4 tsp salt
Nutrition (per flatbread): ~200 kcal | 15g protein | 15g fat | 3g net carbs
Full step-by-step right below — just 5 min prep + 15 min bake!Step 1: Preheat & Prepare
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Mix the Batter
In a blender or bowl, combine cottage cheese, eggs, cheddar cheese, almond flour, baking powder, garlic powder, and salt. Blend or stir until smooth.
Step 3: Shape Flatbreads
Spoon batter into 4 equal portions on the baking sheet. Spread each into a thin 6-inch circle using a spatula.
Step 4: Bake
Bake for 12-15 minutes until golden and crispy on the edges. Cool slightly before serving.
Prep Time: 5 min | Bake Time: 15 min | Total: 20 min
Tips for Success:
For extra crispiness, flip halfway and bake 2 more minutes.
Store in fridge up to 4 days or freeze for 1 month. Reheat in toaster oven.
