Ingredients:
• 1 cup cottage cheese
• 2 large eggs
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1 1/4 cups all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups peeled diced apples
• 2 tablespoons melted butter
Methods:
Heat oven to 350 F and line an 8 inch square pan with parchment paper.
Blend the cottage cheese, eggs, honey, vanilla, and melted butter until smooth and creamy.
In a bowl, whisk together the flour, baking powder, cinnamon, and salt.
Stir the wet mixture into the dry ingredients just until combined, then fold in the diced apples gently.
Spread the batter evenly into the pan, smoothing the top so it bakes up level and golden.
Bake for 28 to 34 minutes until the top is lightly golden and the center feels set when touched.
Cool before slicing. The apples stay soft and sweet, and every square tastes like a cozy little apple pie breakfast bake.
Nutrition: 176 kcal | 6 g protein | 23 g carbs | 6 g fat
