Ingredients:
• 1 pound chicken breast, diced
• 1 pound baby potatoes, halved
• 1 tablespoon olive oil
• 3/4 cup cottage cheese
• 1/2 cup shredded mozzarella
• 1 tablespoon ranch seasoning
• 2 cloves garlic, minced
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons chopped green onion
Methods:
Boil the baby potatoes in salted water for 8 minutes, then drain well so they are tender inside before they hit the skillet.
Heat olive oil in a large skillet over medium high heat and cook the chicken until browned and fully cooked.
Add the potatoes to the skillet and let them cook for several minutes so the cut sides turn golden and lightly crisp.
Stir in the ranch seasoning, garlic, black pepper, and salt so the hot pan wakes up all that savory flavor.
Lower the heat and fold in the cottage cheese until it melts into a creamy coating around the chicken and potatoes.
Sprinkle the mozzarella over the top and cover for 1 to 2 minutes until melted.
Finish with green onion and serve hot. The skillet comes out rich, cheesy, and full of cozy garlic ranch flavor in every bite.
Nutrition: 318 kcal | 27 g protein | 18 g carbs | 14 g fat Voir moins
