Soft Banana Cottage Cheese BreadFlourless, Naturally Sweet, Protein-Packed & Ultra Moist
This healthy banana bread is incredibly soft, naturally sweet, and packed with protein thanks to creamy cottage cheese. Made without flour, it’s moist, comforting, and full of warm cinnamon flavor. Perfect for breakfast, snack time, or meal prep—simple ingredients, big results!
Ingredients (makes 1 loaf / about 10 slices)
2 cups cottage cheese (480 ml | 440 g)
2 ripe bananas, mashed (≈240 ml | 230 g)
3 large eggs (≈150 ml | 165 g without shell)
1 tsp vanilla extract (5 ml)
1 tsp baking powder (5 ml | 4 g)
1 tsp baking soda (5 ml | 5 g)
1 tsp cinnamon (2.5 g)
½ tsp salt (2 g)
½ cup chopped walnuts (optional) (120 ml | 60 g)
Nutrition (per slice, 10 slices): ~130 kcal | 8g protein | 4g fat | 14g carbsDirections:
Step-by-StepStep 1 – Preheat & Prep
Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
Step 2 – Blend Wet Ingredients
In a large bowl, combine cottage cheese, mashed bananas, eggs, and vanilla extract. Mix or blend until smooth and creamy.
Step 3 – Add Dry Ingredients
Add baking powder, baking soda, cinnamon, and salt. Stir gently until fully combined. Fold in chopped walnuts if using.
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