Turtle Candy is a classic confection featuring crunchy pecans, gooey caramel, and rich chocolate. These homemade treats are easy to make and perfect for gifting during the holidays or enjoying as an indulgent snack. With just a few simple ingredients, you can recreate these delightful, bite-sized candies at home.
Ingredients
2 cups pecan halves (lightly toasted)
1 package (11 oz) soft caramels (unwrapped)
2 tablespoons heavy cream
2 cups semi-sweet or milk chocolate chips (or chopped chocolate)
1 tablespoon vegetable oil or coconut oil (optional for smooth chocolate)
Optional Toppings:
Sea salt (for sprinkling)
White chocolate (melted, for drizzling)
Instructions
Instructions
Step 1: Prepare the Pecans
Toast the Pecans (Optional): Preheat your oven to 350°F (175°C). Spread the pecan halves on a baking sheet and toast them in the oven for about 5-7 minutes, or until fragrant. Allow them to cool completely before assembling the turtles.
Step 2: Arrange the Pecans
Line a baking sheet with parchment paper or a silicone baking mat.
Group 3-4 pecan halves into small clusters on the baking sheet. These will form the base of each turtle candy.
Step 3: Make the Caramel
In a microwave-safe bowl, combine the unwrapped soft caramels and heavy cream. Microwave in 30-second intervals, stirring after each interval, until the caramel is smooth and melted (about 2 minutes total).
Let the caramel cool slightly to thicken, but not too much that it hardens.
Spoon about 1 tablespoon of melted caramel over each pecan cluster, making sure the pecans are covered but still visible around the edges.
Allow the caramel to set for about 10-15 minutes at room temperature.
Step 4: Melt the Chocolate
