Savory French Onion-Inspired Meatloaf
If you love the deep, comforting flavors of French onion soup and the heartiness of a traditional meatloaf, this recipe brings the best of both worlds together. This French Onion Meatloaf is tender, juicy, and packed with caramelized onion goodness—finished with a creamy cheese topping that’s irresistibly golden and bubbling.
Ingredients You’ll Need
| INGREDIENT | AMOUNT |
|---|---|
| Ground beef (80/20) | 2 lbs |
| Sweet onions, thinly sliced | 3 large |
| Olive oil | 2 tbsp |
| Garlic, minced | 4 cloves |
| Worcestershire sauce | 2 tbsp |
| Beef broth | 1 cup |
| Eggs | 2 large |
| Panko breadcrumbs | 1 cup |
| Fresh thyme, chopped | 1 tbsp |
| Salt | 1½ tsp |
| Ground black pepper | 1 tsp |
| Dijon mustard | 2 tsp |
| Mozzarella cheese, shredded | 1 cup |
| Gruyère cheese, shredded | 1 cup |
| Butter | 2 tbsp |
| All-purpose flour | 1 tbsp |
| Milk | ½ cup |
What Makes This Meatloaf Special
This isn’t your average meatloaf. The sweet depth of slow-cooked onions, the herby richness of thyme, and the creamy, cheesy finish take this dish to the next level. Whether you’re making a comforting weeknight dinner or something to wow your guests, this recipe delivers bold flavor with an elegant twist.
