Throw fresh diced strawberries in the crockpot and 2 secret additions to get a treat so decadent your family won’t stop talking about it!

This 3-ingredient slow cooker strawberry dessert is what I reach for on those nights when I want something totally decadent but don’t have the time (or energy) to fuss with a full-on baking project. As a busy workweek dessert, it’s one of those Midwest-suburb lifesavers I can throw together after dinner prep and still feel like I made something special.

You literally toss fresh diced strawberries into the crockpot, add two simple “secret” additions—vanilla cake mix and butter—and let the slow cooker do all the magic. The result is a warm, jammy strawberry layer under a buttery, cake-like topping that tastes like a cross between cobbler and strawberry shortcake, with almost no hands-on work.

Serve this warm right out of the slow cooker, spooned into bowls. It’s amazing topped with a scoop of vanilla ice cream, whipped cream, or a dollop of Greek yogurt if you want to lighten it up a bit.

I like to sprinkle a few fresh strawberry slices on top for a little color and freshness. It also pairs really well with a cup of coffee after dinner or as a fun weekend brunch dessert alongside eggs and bacon.

3-Ingredient Slow Cooker Strawberry Dessert
Servings: 6-8

Ingredients
6 cups fresh strawberries, hulled and diced
1 (15.25-ounce) box vanilla or yellow cake mix (dry, unprepared)
1/2 cup (1 stick) unsalted butter, melted

Directions