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Hawaiian Cheesecake Salad

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Ingredients

8 ounces cream cheese, softened
1 cup whipped topping
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 can (20 oz) pineapple chunks, drained
1 can mandarin oranges, drained
1 cup strawberries, sliced
1 cup grapes
2 bananas, sliced
1 cup mini marshmallows
Optional: shredded coconut or chopped pecans for topping

Instructions

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1. Make the Cheesecake MixtureDesserts

In a large bowl, beat softened cream cheese until smooth.

Add powdered sugar and vanilla extract, mixing until creamy.

Fold in whipped topping until light and fluffy.

2. Add the Fruit

Gently stir in pineapple chunks, mandarin oranges, strawberries, grapes, bananas, and mini marshmallows.Cheese

Mix carefully so the fruit stays intact.

3. Chill

Cover and refrigerate for at least 1 hour before serving so the flavors blend together.

4. Serve

Top with shredded coconut or chopped pecans if desired.Dairy & Eggs

Serve cold and enjoy this creamy tropical dessert 🍍✨

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