Ingredients
- Large salmon fillet: Choose a thick piece with even thickness so the stuffing stays in place and cooks evenly
- Jumbo shrimp: These add a sweet, tender topping and a dramatic look opt for fresh or well-thawed frozen shrimp that are firm and moist
- Lump crab meat: The star of the filling pick fresh refrigerated crab for the best texture and flavor
- Cream cheese: Softened to give the filling a creamy bind and richness
- Mayonnaise: Adds tanginess and helps hold the filling together use full-fat mayo for depth
- Dijon mustard: Just a touch adds subtle sharpness to balance the richness
- Garlic: Minced finely for aromatic boost without overpowering the seafood
- Fresh parsley or thyme: Herbs brighten the filling and topping flat-leaf parsley or tender thyme work beautifully
- Lemon juice: Freshly squeezed brightness that lifts the flavors
- Salt and pepper: Use flaky salt or cracked pepper to enhance the seafood without masking it
- Olive oil: For searing the salmon choose extra virgin to add subtle fruitiness
- Lemon wedges: For serving freshness and acidity that sharpens the whole dish
Step-by-Step Instructions
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