Baked Enchiritos with Cheese

Ingredients

Ground beef: This adds rich savory flavor and keeps each bite satisfying Look for beef with a little bit of fat for extra juiciness
Taco seasoning: This gives the dish that punchy Tex-Mex taste Check for a blend that includes cumin garlic powder and chili powder for best flavor
Water: Helps the seasoning blend coat the beef evenly
Refried beans: Adds creamy texture and bulk Savory and perfect for binding the filling together Go for the traditional variety or pick a fat-free option for a lighter version
Red enchilada sauce: The heart of the sauciness Pick a smooth sauce with a little heat for the best contrast
Flour tortillas: Tender and perfect for baking Look for tortillas that are pliable and soft
Shredded cheddar cheese: Gives that classic sharpness and richness Always choose freshly shredded for the best melt
Shredded Monterey Jack cheese: Brings a mild creamy touch and melts beautifully
Optional toppings: Sliced black olives for brininess Chopped cilantro for herbal freshness Sour cream for cool creaminess Sliced green onions for a pop of color and bite

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