Confetti Salad

There’s something about a good, creamy pasta salad that brings that comfort and nostalgia to the potluck table, and this Confetti Salad definitely falls into that category. Packed with crunchy veggies, tender pasta, and a tangy dressing, it’s a side dish that feels just as festive as its name. Whether you’re making it for a picnic, potluck, or simply to enjoy throughout the week, this recipe captures everything we love about a classic pasta salad, but with a fun new spaghetti spin

Ingredients
1 (16 oz) package spaghetti
1 red pepper, diced
1/2 red onion, diced
1 large cucumber, diced
3 stalks celery, diced
1 can whole kernel corn, drained
Dressing
1/2 cup mayo
¾ cup sour cream
½ cup grated parmesan cheese
1 tablespoon white vinegar
1 1/2 teaspoons sugar
1 tablespoon dijon mustard
1 1/2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1 1/2 teaspoon salt
1 teaspoon black pepper
Preparation