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Blogifyr

Easy Cannoli Cheesecake

May 17, 2026

ChefRobot Dual Air Fryer 8 Quart TFT Touch Screen Non Toxic for Family Size/Kitchen/RV

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Upstreman 3.2 Cu.Ft Mini Fridge with Freezer, Single Door Mini Fridge, Dorm Fridge, Adjustable Thermostat, Mini Refrigerator for Bedroom, Office, Dorm, Black-BR321

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Ingredients

1 cup graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
1/2 tsp ground cinnamon (optional)
15 oz ricotta cheese
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1/2 tsp almond extract
3 large eggs
1/2 cup mini chocolate chips
1 cup whipped cream
1/4 cup pistachios (optional)
1 tbsp powdered sugar (optional)

Instructions

1 Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
2 In a bowl, mix graham cracker crumbs, granulated sugar, melted butter, and cinnamon (if using).
3 Press the mixture firmly into the bottom of the pan and bake for 8–10 minutes. Let cool.
4 In a large bowl, beat the ricotta and cream cheese until smooth.
5 Gradually add powdered sugar and mix until fully incorporated.
6 Add vanilla extract, almond extract, and eggs one at a time, mixing on low speed.
7 Gently fold in the mini chocolate chips.
8 Pour the filling over the cooled crust and smooth the top.
9 Bake for 50–60 minutes, until the center is set but slightly jiggly.
10 Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
11 Refrigerate for at least 4 hours or overnight.
12 Before serving, top with whipped cream, chocolate chips, pistachios, and a dusting of powdered sugar if desired.