Creamy Beef and Bowtie Pasta: A Comforting and Easy Meal

Creamy Beef and Bowtie Pasta is the perfect comfort food for any night of the week. This dish is a delightful combination of tender beef, perfectly cooked bowtie pasta, and a rich, creamy sauce that brings everything together. Whether you’re looking for a quick weeknight dinner or a meal to impress your family, this recipe will be a hit. Below, we’ll provide step-by-step instructions, variations, and tips for the best results.

Classic Creamy Beef and Bowtie Pasta Recipe

Ingredients:

• 12 oz bowtie pasta (farfalle)
• 1 lb ground beef (85% lean)
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes, drained
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1/2 tsp red pepper flakes (optional, for heat)
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions:

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