Toss raw refrigerated dough in the crock pot and 4 other sweet ingredients to get a dish so delicious your friends will be begging for more.

This 5-ingredient slow cooker sweet cobbler is one of those toss-it-in-and-walk-away desserts that makes the whole house smell cozy. It starts with raw refrigerated dough—no mixing bowls, no fuss—and just four other simple pantry ingredients. A few hours later, you’ve got warm, gooey cobbler that tastes like you spent all afternoon baking. It’s the kind of easy treat I love to pull together for a last-minute family dessert night or when friends are coming over and I want something everyone will go back for seconds on.

Serve this cobbler warm right out of the slow cooker, spooned into bowls. It’s wonderful on its own, but a scoop of vanilla ice cream or a dollop of whipped cream makes it feel extra special. A drizzle of caramel sauce over the top is lovely if you want to lean into that bakery-style sweetness. For something a little lighter, pair it with fresh berries or sliced fruit on the side and a cup of coffee or hot tea.

5-Ingredient Slow Cooker Sweet Cobbler

Servings: 6-8

Ingredients
1 (16 oz) tube refrigerated biscuit dough or refrigerated sweet roll dough
2 (21 oz each) cans fruit pie filling (such as apple, cherry, or peach)
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
1 teaspoon ground cinnamon (or apple/pie spice blend)
Directions