Put uncooked elbow macaroni in the slow cooker with these 2 ingredients. The end result is pure decadence

This creamy mac and cheese pairs beautifully with a crisp green salad, offering a refreshing contrast to the rich, cheesy pasta. For a heartier meal, consider serving it alongside roasted vegetables or a simple grilled chicken breast. A slice of crusty bread can also complement the dish, perfect for sopping up any leftover cheese sauce.

Slow Cooker 3-Ingredient Mac and Cheese

Servings: 4

Ingredients

2 cups elbow macaroni

2 cups shredded cheddar cheese
2 cups milk

Directions

1. Add the elbow macaroni, shredded cheddar cheese, and milk into the slow cooker.

2. Stir the ingredients together until well combined.

3. Set the slow cooker to low and cook for 2-3 hours, stirring occasionally to ensure even cooking.

4. Once the pasta is tender and the cheese is fully melted, give it a final stir and serve warm.

Variations & Tips

For a richer flavor, consider using a mix of cheeses such as mozzarella or gouda along with cheddar.

You can also add a pinch of salt, pepper, or garlic powder for extra seasoning.

If you prefer a creamier texture, substitute half of the milk with heavy cream. For a bit of a kick, try adding a dash of hot sauce or a sprinkle of paprika.