Edible Cookie Dough 
this is the one you eat straight from the bowl with zero guilt and zero shame… creamy, sweet, loaded with chocolate chips and it’s completely safe to eat raw
Ingredients:1 cup almond flour
4 oz cream cheese, softened
3 tbsp powdered sweetener (Swerve or Lakanto)
2 tbsp butter, softened
1 tsp vanilla extract
¼ cup Lily’s sugar free chocolate chips
Pinch of salt
Instructions:
Beat cream cheese and butter together until completely smooth and fluffy
Add sweetener, vanilla and pinch of salt — mix until fully combined
Stir in almond flour until a thick dough forms — it should look and feel just like real cookie dough
Fold in sugar free chocolate chips
Taste and adjust sweetness — add a little more sweetener if you want it sweeter
Eat straight from the bowl or roll into balls and refrigerate 10 min to firm up
Quick Tips:Room temp cream cheese and butter blend way smoother — don’t skip this
Roll into balls and freeze for grab and go fat bomb snacks all week
Keeps in the fridge 5 days — if it lasts that long
Nutrition per serving (serves 8):Calories: 178
Total Fat: 16g
Protein: 4g
Total Carbs: 5g
Fiber: 2g
Net Carbs: 3g
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