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Classic creamy potato salad is one of the most popular and reliable side dishes, perfect for family meals, barbecues, and gatherings. Made with tender potatoes, eggs, and a rich, creamy dressing, this recipe delivers a smooth texture and balanced flavor in every bite.Dairy & Eggs
This easy potato salad recipe is simple to prepare and uses everyday ingredients, making it ideal for both beginners and experienced home cooks.
Recipe Details
Prep Time: 15 minutes
Cook Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 4–6
Calories: ~350 per serving
Ingredients
2 lbs potatoes (Yukon Gold or red potatoes), diced
3 large eggs
¾ cup mayonnaise
1 tablespoon mustard
½ cup celery, finely chopped
¼ cup red onion, finely diced
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon apple cider vinegar
1 tablespoon fresh parsley, chopped
Instructions
1. Cook the Potatoes
Place diced potatoes in a pot of salted water. Bring to a boil and cook for 10–12 minutes until fork-tender. Drain and let cool.Horticulture
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2. Boil the Eggs
Boil eggs for 10 minutes, then cool, peel, and chop into small pieces.
3. Prepare the Dressing
In a large bowl, mix mayonnaise, mustard, vinegar, salt, and black pepper until smooth.Salads
4. Combine Ingredients
Add cooled potatoes, chopped eggs, celery, and onion to the bowl. Gently mix until everything is evenly coated.
5. Chill
Cover and refrigerate for at least 1 hour to allow flavors to develop.
6. Serve
Garnish with parsley and serve chilled.
How This Recipe Works
This potato salad combines soft, tender potatoes with a creamy dressing that coats each piece evenly. The addition of eggs adds richness, while celery and onion provide a light crunch, creating a balanced and satisfying texture.
Expert Tips for Best Results
Do not overcook potatoes to avoid mushy texture
Let potatoes cool before mixing to keep dressing creamy
Chill before serving for better flavor
Use waxy potatoes for best consistency
Serving Suggestions
Grilled chicken or steak
Burgers and sandwiches
BBQ dishes
Picnic meals
Frequently Asked Questions
What type of potatoes are best?
Yukon Gold or red potatoes hold their shape best.Condiments & Dressings
Can I make it ahead of time?
Yes, it tastes even better after chilling.
How long does it last?
Up to 3 days in the refrigerator.
Storage
Store in an airtight container in the refrigerator for up to 3 days. Do not leave at room temperature for extended periods.
Conclusion
This classic creamy potato salad is a simple, dependable recipe that delivers great flavor and texture every time. It’s perfect for any occasion and easy to customize based on your preferences.
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