Banana Chocolate Chip Cottage Cheese Pancake Cake

Ingredients:
• 1 cup cottage cheese
• 2 ripe bananas
• 2 large eggs
• 1/2 cup milk
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1 1/4 cups all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/3 cup mini chocolate chips
• 2 tablespoons melted butter

Methods:

Heat oven to 350 F and line an 8 inch round or square pan with parchment paper.
Blend the cottage cheese, bananas, eggs, milk, honey, vanilla, and melted butter until smooth and airy.
In a bowl, whisk together the flour, baking powder, cinnamon, and salt until evenly combined.
Stir the wet mixture into the dry ingredients just until combined, then fold in the mini chocolate chips gently.
Pour the batter into the prepared pan and smooth the top into an even layer.
Bake for 26 to 32 minutes until puffed, lightly golden, and set in the center.
Cool slightly before slicing. The cake stays soft and fluffy with sweet banana flavor and little chocolate pockets in every bite.

Nutrition: 182 kcal | 6 g protein | 24 g carbs | 7 g fat