🐾🌶️ Trailblazer Zesty Pepper Nibbles 🥒🔥

Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes (+ chilling)
Yield: 4 servings

Ingredients:

* 2 cups mini sweet peppers (sliced into rings)
* 1/2 cup sliced cucumbers
* 1/4 cup white vinegar
* 1/4 cup water
* 1 tbsp sugar
* 1 tsp salt
* 1/2 tsp red pepper flakes
* 1/2 tsp black pepper
* 1 clove garlic (sliced)
* 1 tbsp olive oil (optional)

Instructions:

1. In a small saucepan, combine vinegar, water, sugar, salt, red pepper flakes, black pepper, and garlic.
2. Bring to a gentle simmer until sugar dissolves.
3. Remove from heat and let cool slightly.
4. Place sliced peppers and cucumbers in a bowl or jar.
5. Pour the warm brine over the veggies until fully coated.
6. Let cool completely, then refrigerate for at least 1 hour.
7. Drizzle with olive oil before serving if desired.

Pro Tip:
Add a squeeze of fresh lemon juice or a pinch of smoked paprika for an extra flavor boost on the trail!