ingredients
For the Vegetables
2 cups (300 g) butternut squash, cubed
2 cups (300 g) sweet potato, cubed
1 cup (150 g) carrots, sliced
2 tbsp (30 ml) olive oil
1 tsp paprika
½ tsp salt
¼ tsp black pepper
For the Topping
½ cup (75 g) feta cheese, crumbled
½ cup (60 g) walnuts, toasted
For the Honey Balsamic Drizzle
2 tbsp (30 ml) honey
1 tbsp (15 ml) balsamic vinegar
Garnish
Fresh thyme or parsley
Directions
Preheat oven to 400°F (200°C).
Toss vegetables with olive oil, paprika, salt, and black pepper.
Spread evenly on a baking sheet or baking dish.
Bake for 30–35 minutes until tender and caramelized.
In a small bowl, mix honey and balsamic vinegar.
Remove vegetables from oven and transfer to a serving dish.
Top with crumbled feta and toasted walnuts.
Drizzle honey balsamic sauce over the top.
Garnish with fresh herbs and serve warm.
Nutritional Info (per serving, serves 4)
Calories: 350
Protein: 8g
Carbohydrates: 38g
Fat: 18g
Fiber: 6g
Sugar: 12g
Sodium: 360mg
--ADVERTISEMENT--
--ADVERTISEMENT--
