🍔 Smash Burger (Detailed Recipe)
Introduction
The Smash Burger is one of the most iconic and trending burger styles in United States. What makes it special is the cooking technique: instead of forming thick patties, the beef is pressed (“smashed”) onto a very hot surface, creating a crispy, caramelized crust while keeping the inside juicy. This contrast in texture—crispy edges with a tender center—is what sets smash burgers apart from traditional burgers.
🧾 Ingredients (Serves 2–3)
For the patties:
- 400 g ground beef (preferably 80/20 fat ratio for juiciness)
- Salt (to taste)
- Black pepper (optional)
For assembling:
- 3 burger buns (soft brioche buns are best)
- 3 slices of cheddar cheese
- 1 small onion (thinly sliced)
- Pickles (sliced)
- Lettuce (optional)
- Tomato slices (optional)
For the sauce:
- 3 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1 teaspoon vinegar (or pickle juice)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
🔪 Equipment
- Heavy skillet, cast iron pan, or flat griddle
- Spatula (preferably sturdy/metal)
- Parchment paper (optional but helpful for smashing)
