This disappeared faster than anything else on the table

This oven-baked beef and potato bake is one of those cozy, all-in-one dinners that makes the whole house smell like home. It’s a simple, hearty casserole that feels a bit like a cross between shepherd’s pie and scalloped potatoes—layers of thinly sliced potatoes, seasoned ground beef, and a creamy, cheesy sauce all baked together until bubbly and golden. Dishes like this have been on Midwestern tables for generations because they stretch simple ingredients into a filling meal, and they’re easy to customize for whatever you have on hand. It’s the kind of recipe you pull out on busy weeknights or chilly weekends when you want to feed your family something warm, comforting, and satisfying without fuss.

This beef and potato bake pairs nicely with something fresh and colorful on the side. A simple green salad with a tangy vinaigrette helps balance the richness of the casserole, or you can steam some green beans, broccoli, or peas for an easy vegetable side. Buttered corn or a small fruit salad also go over well with kids. If you’re feeding a crowd, add some warm dinner rolls or crusty bread to soak up the creamy sauce. For a slightly fancier touch, serve with roasted carrots or a mixed roasted vegetable tray so everyone can pick their favorites.

Simple Oven-Baked Beef and Potato Bake

Servings: 6 servings

Ingredients

1 1/2 pounds (680 g) ground beef (80–90% lean)
1 medium onion, finely chopped
2 cloves garlic, minced (optional)
1 teaspoon salt, divided (plus more to taste)
1/2 teaspoon black pepper, divided
1 teaspoon dried Italian seasoning or dried parsley
2 pounds (about 900 g) russet or Yukon Gold potatoes, thinly sliced
2 tablespoons butter, for greasing the baking dish
1 1/2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella), divided
1 can (10.5 oz / 295 g) cream of mushroom soup (or cream of chicken)
1 cup milk (whole or 2%)
1/2 teaspoon paprika (optional, for color and flavor)
1/2 teaspoon garlic powder (optional)
1/2 teaspoon onion powder (optional)
Chopped fresh parsley or green onions, for garnish (optional)

Directions

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