Nana Jean called these her ‘pantry cookies’ because you probably already have everything for them.

These Amish-style peanut butter cookies are the definition of a pantry dessert: just peanut butter, sugar, and an egg. My Nana Jean called them her “pantry cookies” because she could whip up a batch anytime without running to the store. They bake up with lightly cracked tops and golden edges, and they’re perfect for those nights when you want something homemade but don’t have the energy for a big baking project. This is the kind of recipe that fits right into a busy week—simple, reliable, and ready in about 20 minutes.

Serve these peanut butter cookies slightly warm with a glass of cold milk, hot coffee, or tea. They’re great tucked into lunchboxes, brought along to a casual potluck, or crumbled over vanilla ice cream for a quick dessert. If you’re entertaining, pair them with a small plate of sliced apples or grapes for an easy, no-fuss treat that feels a little more put together without any extra work.

Amish Pantry Peanut Butter Cookies

Servings: 12

Ingredients

1 cup creamy peanut butter (shelf-stable, not natural if possible)
1 cup granulated sugar
1 large egg

Directions

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