One bite of this, and you’ll be hooked for life!

Pineapple Quick Bread is a delightful fusion of tropical flavors and comforting textures, perfect for those who crave a taste of the exotic without leaving the comfort of their kitchen. This recipe hails from the tradition of quick breads, which are leavened with baking powder or baking soda instead of yeast, making them a convenient choice for busy home cooks. The addition of pineapple not only adds a sweet and tangy flavor but also keeps the bread moist. It’s an excellent choice for breakfast, a snack, or even a light dessert.

Pineapple Quick Bread pairs beautifully with a dollop of whipped cream or a smear of cream cheese for added richness. For a tropical twist, serve it alongside a fruit salad featuring mango, kiwi, and berries. A cup of hot tea or a chilled glass of iced coffee complements the flavors wonderfully, making it a versatile treat for any time of day.

Pineapple Quick Bread

Servings: 8Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup crushed pineapple, drained
1/4 cup pineapple juice
1/2 cup chopped walnuts (optional)

Directions

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