You can trust this recipe—it’s consistently the most popular choice at gatherings.

Ah, the spiced pumpkin loaf—a true Midwest classic that takes me back to the crisp autumn days of my childhood on the family farm. This loaf is a staple in our home, especially when the leaves start to turn and there’s a chill in the air. It’s a recipe passed down from my mother, who always said that the secret to a good pumpkin loaf was using fresh pumpkin puree, which we often made from the pumpkins grown in our own backyard. The warm spices and rich pumpkin flavor make it a perfect treat for any time of day, and it fills the house with an aroma that’s as comforting as a cozy quilt. Whether you’re whipping it up for a family gathering or just a quiet afternoon treat, this loaf is sure to bring a little piece of Midwestern autumn into your home.

This spiced pumpkin loaf pairs beautifully with a hot cup of coffee or tea, making it an ideal choice for breakfast or an afternoon snack. For a bit of indulgence, spread a pat of creamy butter over a warm slice or drizzle on some maple syrup for extra sweetness. If you’re serving it as a dessert, a scoop of vanilla ice cream or a dollop of whipped cream on the side can elevate the experience. A handful of toasted pecans or walnuts sprinkled on top adds a delightful crunch that complements the soft texture of the loaf.

Spiced Pumpkin Loaf

Servings: 8-10 servings

Ingredients

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1 cup pumpkin puree
1/2 cup vegetable oil
2 large eggs
1 1/2 cups granulated sugar
1/4 cup milk
1 teaspoon vanilla extract
2 tablespoons granulated sugar (for topping)
1 teaspoon ground cinnamon (for topping)

Directions

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