5-Minute Cottage Cheese Biscuit
These biscuits have become a quick go-to in our busy mornings! Soft and fluffy, they come together in no time and are perfect for a light breakfast or snack. The kids love them, especially when I spread a little butter or jam on top!
Ingredients:
1/2 cup cottage cheese
1/3 cup almond flour
1 egg
1/2 tsp baking powder
Pinch of salt
Instructions:
1. In a small bowl, mix all ingredients together until smooth.
2. Transfer the mixture to a microwave-safe ramekin or small dish.
3. Microwave on high for 90 seconds to 2 minutes, or until the biscuit is set.
4. Allow it to cool slightly, then carefully remove from the dish.
5. Slice and enjoy warm.
6. For an extra touch, toast lightly in a pan for a golden, slightly crisp edge.
Yields: 1 biscuit
Prep: 2 minutes
Cook: 2 minutes
Total Time: 4 minutes
Having a delicious, protein-packed biscuit ready in just five minutes feels like a little win in our morning chaos! What are your favorite quick breakfast ideas that keep everyone satisfied?
