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Below is an approximate nutrition breakdown based on eight servings. Values may vary depending on ingredient brands.
Nutrition for full recipe
Calories about 3200
Protein about 45 grams
Carbohydrates about 260 grams
Fat about 220 grams
Sugar about 180 grams
Calcium moderate amount from dairy
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Nutrition per serving
Calories about 400
Protein about 6 grams
Carbohydrates about 32 grams
Fat about 27 grams
Sugar about 22 grams
Calcium small amount
These numbers are estimates and may change depending on portion size.
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