4-Ingredient Slow Cooker Vintage Strawberry Cobbler

1. Prepare the slow cooker
   Lightly grease the inside of your slow cooker with butter or nonstick spray.
2. Add the strawberries
   Pour both cans of strawberry pie filling into the bottom and spread evenly.
3. Add the dry cake mix
   Sprinkle the dry cake mix evenly over the strawberries. Do not stir.
4. Drizzle the butter
   Slowly pour the melted butter across the top, covering as much of the cake mix as possible.
5. Add cinnamon
   Lightly dust the top with cinnamon for a warm vintage flavor.
6. Cook
   Cover and cook on LOW for 2½ to 3 hours until the top is set and lightly golden around the edges.
7. Rest before serving
   Let sit uncovered for 10–15 minutes to thicken slightly.

Method Tips for Perfect Cobbler

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