1-ingredient tiramisu pudding dessert Recipe

1. Start by selecting a high quality coffee flavored protein shake from your local grocery store because this serves as your all in one base for the pudding.

2. Pour the entire liquid into a small pot and place it on your stove over a very low heat setting to ensure you do not burn the bottom of the liquid.

3. As the liquid warms up you must stir it gently with a spoon or a whisk to keep the consistency even and smooth throughout the entire process.

4. If you want a thicker pudding you can continue to simmer the liquid very slowly which allows some of the water to evaporate and leaves behind a concentrated cream.

5. Once the liquid has reached a warm temperature and has thickened slightly you should remove the pot from the heat and let it sit for about two minutes.

6. Prepare your serving glasses or small bowls by making sure they are clean and dry so the pudding sets perfectly inside them.

7. Pour the warm mixture into the glasses carefully and leave about half an inch of space at the top for your toppings later.

8. Place the glasses in your refrigerator for at least four hours or even overnight because the cold temperature is what transforms the liquid into a firm pudding.

9. When you are ready to serve the dessert take a small sifter or a fine mesh strainer and put your cocoa powder inside it.

10. Gently tap the side of the strainer to let a light cloud of cocoa powder fall over the top of the pudding until it is completely covered in a dark brown layer.

11. Add one or two coffee beans on the very top for a professional look that will make your guests think you spent hours preparing this dish.

12. Serve it immediately while it is still cold and enjoy the rich and creamy texture that melts in your mouth with every bite you take.

Why This Recipe Is Special

See more on the next page to continue reading →

ADVERTISEMENT

Pages: Page 1, Page 2, Page 3