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Sauce:
120 ml buffalo-style hot sauce
50 g melted butter
15 ml honey
5 ml vinegar
Mix everything together and toss with the hot crispy wings. Serve with ranch dip and celery sticks.
Honey Sriracha WingsSauce:
80 ml sriracha
80 g honey
20 ml soy sauce
10 ml lemon juice
Sesame seeds and green onions, for topping
Warm the sauce for 2-3 minutes, toss with the wings, and finish with sesame seeds and green onions.
Spicy Garlic Parmesan WingsSauce:
70 g melted butter
15 g minced garlic
40 g grated parmesan cheese
5 g red chili flakes
Chopped parsley
Toss the hot wings with melted butter, garlic, parmesan, chili flakes, and parsley. Rich, buttery, cheesy, and spicy.
Korean Gochujang WingsSauce:
70 g gochujang paste
50 g honey
25 ml soy sauce
10 ml rice vinegar
10 g grated garlic
Sesame seeds, for topping
Heat the sauce until slightly thickened, then coat the wings. They should look glossy, sticky, and deep red.
Cajun Dry Rub WingsSeasoning:
8 g paprika
5 g garlic powder
5 g onion powder
4 g cayenne pepper
4 g oregano
4 g thyme
6 g brown sugar
5 g salt
Once the wings are crispy, toss them with the seasoning and a small drizzle of melted butter. Serve with potato wedges.
Mango Habanero WingsSauce:
150 g mango pulp
1 small habanero pepper
40 g honey
20 ml vinegar
10 ml lemon juice
3 g salt
Blend everything, then simmer for about 5 minutes until slightly thickened. Toss with the wings and serve with fries or coleslaw. See less
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